David Autrey and Amy Wesselman produced their first wine in 1993 after developing their winemaking philosophies at other wineries in Oregon and France. Fruit is sourced from the top vineyards in the Willamette Valley and treated to an ultra-minimalist winemaking approach. Among their sources are Shea, Justice, Abbey Ridge and their own Oracle Estate. Production is very small and quality is of the highest order in the region.
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