International Wine Cellar
Author: Josh Raynolds
Issue: Issue 171
(made from fruit grown in eight different grand crus, mostly Verzenay and Avize; lot 5122815): Vivid gold. Heady aromas of orange, white peach and smoky minerals, with a note of buttered toast adding depth. Densely packed citrus and pit fruit flavors show chewy texture and a bright mineral quality that adds vivacity. Rich but lively and precise, finishing very long, with notes of candied fig and toasty lees.
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