2004 Tamber Bey - Cabernet Sauvignon 750ml

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2004 Tamber Bey - Cabernet Sauvignon
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Reviews For This Wine


 
Wine Spectator | 89

Ripe, juicy and fleshy. Intense and complex, with vibrant black cherry, blackberry and wild berry fruit. Finishes with a clean aftertaste and ample tannins. Turns a bit leathery.

Drink Dates: 2008-2014
Author: James Laube


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Vinfolio | 90

Mint and deep black fruits, cherry and chocolate. The flavors are nicely structured with elegant tannins.

Drink Dates: 2006-2012
Author: Vinfolio Team


Professional content appears courtesy of Vinfolio

Score: 89
Author: Oenosopher
Trust Rating: 100
Tasted On: 06/21/2007
Site Blog: St. Henry Brewery - brewing 'til the bitter end! The alcohol was noticeable but should improve with age or decanting. Nice but somewhat closed nose of strawberry, blueberry, cedar and vanilla. Initial silky smooth mouthfeel with intense berry and leather. Medium to high acidity makes for a great wine to drink while chomping on dead animal parts. The dark fruit finish is long and slowly releases hints of smoke and tar.
More Vintages and Sizes of Tamber Bey - Cabernet Sauvignon:

2005 (750ml)

About This Producer


With vineyards located in Oakville and Yountville, this family-owned and operated winery has piqued the interest of many a Cab lover with both its "Estate" bottling and the "Two Rivers Vineyard." The winery's name pays respect to two Arabian performance horses - Tamborina and Bayamo - that the owners (the Waittes) owned and raced. The wines are made by Thomas Brown, who has previous experience with Turley Wine Cellars, Outpost, Schrader, and Chiarello wines. His bottlings of Cabernet, Merlot, and Chardonnay emphasize the vineyards' cool climate and have a finessed power that provides a compelling experience.

See all California producers

See other similar producers: Vineyard 29, Buccella, Philip Togni Vineyard

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