2004 Silver Oak - Cabernet Sauvignon Napa Valley 750ml

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2004 Silver Oak - Cabernet Sauvignon Napa Valley

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International Wine Cellar | 90

($100) Good deep red. Black cherry, plum syrup and lead pencil on the nose, with a lightly roasted character and a meaty nuance. Quite pliant on the palate, with a much more velvety mouthfeel than the Alexander Valley offering and more mid-palate stuffing to support its toothcoating tannins. Here the wine's herbal element lifts the fruit. Not exactly fat but nicely sweet. Finishes with very good breadth and length.

Author: Stephen Tanzer
Issue: Issue 144

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Wine Advocate | 87-88

In keeping with the vintage, the pleasant 2004 Cabernet Sauvignon Napa (85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, and the rest Petit Verdot and Malbec) is an elegant, somewhat one-dimensional, superficial effort with a dark ruby color as well as plum, cedar, herb, and fruit notes intermixed with wood smoke and spice box. It will be drinkable upon release in 2009, and will probably require immediate consumption given its evolved, fast-track style.

Author: Robert Parker
Issue: 162

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Score: 92
Author: Southbound Union
Trust Rating: 93
Tasted On: 01/05/2014
www.myspace.com/southboundunion
Score: 94
Author: Mcaz
Trust Rating: 95
Tasted On: 09/25/2013
Score: 90
Author: Timberwood
Trust Rating: 94
Tasted On: 05/26/2012
Drink Dates: 2014-2025
Second time we have tried this wine. Seemed a little thin this time. Will let my last 2 bottles sit a while.
Score: 96
Author: TheWineTasticWeekend
Trust Rating: 97
Tasted On: 08/13/2011
Balanced, delicious wine with a good amount of complexity. A very enjoyable wine.
Score: 90
Author: Big Easy
Tasted On: 12/16/2009
More Vintages and Sizes of Silver Oak - Cabernet Sauvignon Napa Valley:

2008 (750ml)
1994 (750ml)

About This Producer


Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in American Oak barrels and then cellared about 15 months before release. Silver Oak aims to make a velvety style Cabernet that is drinkable upon release. In addition to the well-known Alexander and Napa Valley Cabernets, Silver Oak has also produced North Coast and Bonny's Vineyard Cabernets in select vintages. After 30 years of partnership between Ray and Justin, the Duncan family is currently the sole owner of the property.

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See other similar producers: Chateau Montelena, Krupp Brothers Estates, Duckhorn Wine Company

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