2004 Saxon Brown - Zinfandel Casa Santinamaria 750ml

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2004 Saxon Brown - Zinfandel Casa Santinamaria
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Reviews For This Wine


 
Vinfolio | 95

This old vine Sonoma Valley source, planted in the late 1800's comprises an exotic field blend of Zinfandel, Mataro, Carignane, Alicante and Petite Sirah. Shows a very polished nose of black fruits and cocoa. The palate is smooth pure blackberry and raspberry with vibrant sweet notes on the finish. Kudos to winemaker, Jeff Gaffner for making a Zinfandel that is only 14.5% alcohol. The vineyard barely yields a half ton per vine in a typical vintage, which leads to the intense character of the wine.

Drink Dates: 2008-2013
Author: Vinfolio Team
Issue: 163

Professional content appears courtesy of Vinfolio

Score: 89
Author: Jeffrey M989
Trust Rating: 98
Tasted On: 06/09/2009
Good. A fruit bomb, but worked well
Score: 88
Author: Anonymous Author
Trust Rating: 93
Tasted On: 10/01/2008
Score: 89
Author: Anonymous Author
Trust Rating: 100
Tasted On: 09/12/2008
A phenomenal fruitbomb. Nice, smooth mouthcoating tannin.

About This Producer


Founded in 1997 by winemaker Jeff Gaffner, the winery's cornerstone is its 100-year-old Casa Santinamaria Vineyard in Sonoma, a "field blend" vineyard that, at a half ton an acre, defines "low-yielding." Old vine Zinfandel (with its field-mates Petite Sirah, Carignane, Alicante Bouschet and Mataro) and Semillon come from this historic parcel. Pinot Noir and Syrah are sourced from small vineyards throughout Sonoma County. Total production is fewer than 2,000 cases, allowing Jeff to fulfill his mantra: "Winemaking must consume you, or your wines may not be worth consuming."

See all California producers

See other similar producers: Porter Creek Vineyards, Bokisch Vineyards, Big Basin Vineyards

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