2004 Poggione - Brunello di Montalcino 750ml

Italy - Tuscany - Brunello di Montalcino/ Red / Sangiovese   |     Watch

2004 Poggione - Brunello di Montalcino
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Reviews For This Wine

International Wine Cellar | 93

($75) Good deep red. Sexy nose offers raspberry, spices, coconut, dried flowers, tobacco and potpourri: almost Lafite-like. Then suave, complex and energetic in the mouth, offering lovely vinosity to the sappy red fruit and floral flavors. Finishes long and vibrant, combining enticing sweetness and firm, saline grip. Really spreads out horizontally on the back. (Terlato Wines International, Lake Bluff, IL)

Author: Stephen Tanzer
Issue: Issue 145

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Score: 97
Author: Pino M
Trust Rating: 99
Tasted On: 04/25/2014
Drink Dates: 2014-2017
This winery makes a delicious brunello. Its consistency throughout different vintages is impressive. Perfect ruby color, long legs, complex and balanced aroma of wild berries and beautifully velvety in the mouth. The tannins are now quite low and tell you the wine could still age longer. I opened it at a dinner party and was a crowd pleaser.
Score: 89
Author: Cellar Dweller 33
Trust Rating: 97
Tasted On: 12/21/2013
Very light and although it has a nice length, the fruit is not that present. Again with this brunello the tannins are masking the flavors and overall finish.
Score: 90
Author: Patrick
Trust Rating: 96
Tasted On: 10/05/2013
Hoping slightly off bottle. Super tannic, none of the usual brunello indicators
Score: 92
Author: dozman3
Trust Rating: 98
Tasted On: 08/30/2013
Drink Dates: 2013-2017
still going strong. wonderful balance wtth oaky notes of leather, dark chocolate and cassis. long finish--a brunello in its prime.

1 of 1 people found this review useful.

Score: 88
Author: taipanli
Trust Rating: 98
Tasted On: 07/08/2012

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About This Producer

Tenuta Il Poggione is one of Montalcino's major wineries. The estate's guiding principle is to pay meticulous attention to the vineyards, because they believe that the secret to producing great red wines lies in tending the vines. The estate has also drastically reduced the quantity of grapes it produces in recent years. By green harvesting, regularly monitoring the condition of the vineyards and constantly checking the need for soil nutrients, an excellent product is achieved even in less favorable years. Grapes are harvested entirely by hand and the wine is made using traditional methodology, although modern, state-of-the-art equipment is used in vinification.

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