2004 Peter Michael - Mon Plaisir 1.5L

USA - California - Sonoma/ White / Chardonnay
2004 Peter Michael - Mon Plaisir
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International Wine Cellar | 92

Pale, bright yellow. Complex aromas of pineapple, grapefruit, hazelnut, nutmeg and minerals. Ripe, clean and quite dry, with good fat but not quite the flavor intensity of the winery's best 2004s. Perhaps the supplest and fattest of these 2004s.

Author: Stephen Tanzer
Issue: Issue 126

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Score: 95
Author: Jito72
Trust Rating: 100
Tasted On: 11/17/2013
Drink Dates: 2007-2014
Wacoo what a big Chardonnay a la burgundy, very Vhablis and full body, gold with ripe peach, toasty and buutery flavor but with a great structure, rich and still have a very good acidity. Impressive
Score:
Author: Michael N594
Trust Rating: 95
Tasted On: 10/10/2011
Drink Dates:
tasted very good.

About This Producer


Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter Michael wines are site-driven single vineyard bottlings, whether from the estate or the limited sourced appellations. The line-up of estate wines is supplemented by a Pinot Noir from Pisoni Vineyard called "Le Moulin Rouge."

See all California producers

See other similar producers: Martinelli Winery, Flowers Vineyard and Winery, Dierberg Vineyard

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