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2004 Pavie-Macquin 750ml
2004 Pavie-Macquin
France - Bordeaux - St Emilion / Grand Cru Classe
Red / Bordeaux Blend
2004 Pavie-Macquin
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 132

($55-$58) Deep ruby-red. Black cherry, exotic oak spices and mint on the nose, with some suggestions of riper fruits. Sweet, intense and densely packed, with firm underlying structure and a cool-site character giving shape and energy to the flavors of dark cherry, cassis, truffle and violet. Very shapely wine. Finishes with chewy, ripe tannins and sneaky length.

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Wine Advocate Author: Robert Parker Issue: 171

A noble, complex nose of flowers, beef blood, black currants, licorice, and truffles reveals surprising evolution. The full-bodied, powerful wine exhibits stunning concentration, beautiful richness, sweet tannin, and a long finish. A blend of 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon (all from a bio-dynamically farmed vineyard), the 2004 Pavie-Macquin is another dazzling success from the brilliant winemaking team of Stephane Derenoncourt and Nicolas Thienpont.

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Wine Spectator Author: James Suckling

Aromas of crushed blackberry and cherry follow through to a full body, with velvety tannins, a lovely core of ripe fruit and a long, caressing finish.

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Community Reviews


Wang Chong Trust Rating: 93 Tasted On: 12/25/2012

nice statue and good balance:)

0 of 1 people found this review useful.


Woody Tasted On: 11/15/2012



Brad Coelho Trust Rating: 97 Tasted On: 06/18/2008 Drink Dates: 04/01/2008 Site Blog: Unidentified Appellation

The hot streak for this chateau seems to have no end, and 2004 carries the torch to 2005 w/ grace. Raspberry pudding, high toned cherry and cotton candy scents seduce in the sweet perfume of this lovely Pavie Macquin. The focus from attack to finish on this wine is admirable, as pure ganache and cr?me de cassis float over a bed of sound structure. Cellaring will reward. Drink 2011-2028.

1 of 1 people found this review useful.

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