More Vintages and Sizes of Paul Hobbs - Pinot Noir Hyde Vineyard:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
Full red-ruby. Refined, complex nose hints at minerals, meat, cola, earth, underbrush and exotic spices, along with a suggestion of chocolatey oak. Very ripe and sweet, with a silky texture and dominant spice and cola flavors. Finishes with firm tannins and very good length. From a blend of Calera, Swan and Pommard clones.
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Author: James Laube
Subtle earth and mineral flavors are woven through the core of sour cherry and raspberry fruit, picking up touches of herb and tea. Finishes clean, with a mouthwatering aftertaste. 683 cases made.
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