Author: Allen Meadows
Issue: Issue 27
This is a clear step up in elegance and overall completeness with its naturally spicy, even opulent nose of ripe orchard fruit and pain grillé that complements the sweet, precise and pure medium-bodied flavors blessed with ample dry extract on the textured, intense and notably long finish. This isn't quite as concentrated as the Poruzots but it's a notably classy effort and recommended.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 128
($95) All stone and minerals on the nose. The richest and sweetest '04 to this point, with impressive fat for the year. The highly spicy flavors of lime and mint build impressively on the back end, which is lush for the vintage. Offers excellent potential.
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