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2004 Etude - Pinot Noir Carneros Estate 750ml
2004 Etude - Pinot Noir Carneros Estate
USA - California - Carneros - Carneros/Napa
Red / Pinot Noir
2004 Etude - Pinot Noir Carneros Estate
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Starting at  $70.00

       
Marketplace: Sold by Private Collectors:
VINDEX  $49.95
1 bottle in Vinfolio Storage / ships in 24-48 hours
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$70.00
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Professional Reviews

BH
90

Burghound Author: Allen Meadows Issue: Issue 24

(14.2% - $42) Initially the nose displayed noticeable oak but with extended airing, it lessened and became all but invisible and allowed the ripe dark briar and earth aromas to take center stage. The medium full flavors are nicely concentrated with an attractive natural sweetness and underpinned by moderate tannins that should permit 4 to 7 years of positive evolution. This is delicious yet serious and finishes with fine balance and none of the greenness that sometimes negatively affects Carneros pinots. In sum, this is solid juice that will repay extended cellar time.

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IWC
91

International Wine Cellar Author: Stephen Tanzer Issue: Issue 126

($42; bottled in February) Good bright red-ruby. Perfumed aromas of raspberry and loamy earth; this conveys an impression of sweet Burgundian funk. Intensely flavored and bright, with pure flavors of raspberry and violet. Lovely ripe acids give precision to the wine. There's a slight wildness to the berry fruit but little of the candied character apparent in many North Coast pinots from the 2004 vintage. Finishes firm and bright. From vines picked mostly in August.

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WA
90

Wine Advocate Author: Robert Parker Issue: 168

The 2004 Pinot Noir reveals a dark plum/ruby color, sweet forest floor, pomegranate, plum, and cherry notes, medium to full body, superb integration of wood, acidity, and tannin, and an attractive, complex finish. Already drinking well, this wine should continue to drink well for another 5-7 years.

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Community Reviews

90

Anonymous Author Trust Rating: 99 Tasted On: 02/21/2009

Very nice. Smooth. Nice finish. Went well with our baked organic chicken dinner with spinach/bacon sauteed.

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