2004 Dujac - Clos de la Roche 750ml

France - Burgundy - Cote de Nuits - Morey St Denis | Grand Cru/ Red / Pinot Noir
2004 Dujac - Clos de la Roche
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International Wine Cellar | 91(+?)

($165) Good deep, full red. Brooding aromas of black raspberry, brown spices, smoke and underbrush. Fat, rich and sweet, with a primary character to the spicy red berry and mineral flavors. Backward and not yet expressive but this boasts firm, nicely buffered tannins and a vibrant, mounting finish. I found this a bit hard-edged from barrel a year ago, but today it's merely young and in need of patience.

Author: Stephen Tanzer
Issue: Issue 131

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Jancis Robinson | 18

Dark ruby with a pale rim, like all the 2004s. Light but satisfyingly autumnal nose. Very rich palate attack for a 2004 – bravo! Really resonates and reverberates. Quite tense and concentrated. A real testament to Grand Cru terroir. Rich and great zest. Already giving lots of pleasure. Long. Still evolving. Relatively racy for a Roche though none the worse for it.

Drink Dates: 2008-2017
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Score: 93
Author: Stephen G41
Trust Rating: 96
Tasted On: 09/07/2012

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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