2004 Clark-Claudon - Cabernet Sauvignon Estate 1.5L

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2004 Clark-Claudon - Cabernet Sauvignon Estate
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Reviews For This Wine

Jancis Robinson | 17.5

Wild mountain blackberry, herbs, menthol, forest floor and cocoa notes add up to wonderful Bordeaux-like complexity. Moderately ripe and juicy, with chewy tannins that call for cellaring. (LM)$75

Drink Dates: 2009-2019
Author: Linda Murphy

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Score: 89
Author: Damian M
Trust Rating: 100
Tasted On: 07/03/2010
Score: 87
Author: Daniel B
Trust Rating: 99
Tasted On: 05/01/2005
Translucent medium black cherry red. Crisp apply blackberry and cherry aromas with a good dose of smooth buttery oak. Smooth but quite significant tannin and low but already integrating acidity. Very much ready to go right now but it just doesn't have enough stuffing to be considered great. 100% Cabernet (Clone 7).
More Vintages and Sizes of Clark-Claudon - Cabernet Sauvignon Estate:

About This Producer

Tom and Laurie Clark staked their dream to a small parcel on the east side of Howell Mountain and produced their first vintage in 1993. The winemaking style is elegant in its subtlety, and reflects the parcel's unique microclimate. Douglas Danielak is winemaker.

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