2004 Amuse Bouche - Red 750ml

USA - California - Napa - Napa Valley/ Red / Bordeaux Blend
2004 Amuse Bouche - Red
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International Wine Cellar | 91

($200; a blend of merlot and cabernet franc) Saturated ruby-red.High-toned, slightly medicinal aromas of blackberry, black raspberry and bitter chocolate. Rich and densely packed, with distinctly backward flavors of black fruits, minerals, graphite, licorice and dark chocolate, all lifted by intriguing peppery and floral nuances. I like this wine's restrained sweetness and focus, not to mention its suave texture. Finishes with sweet tannins and excellent length. This Saint-Emilion blend has been consistently fresh and interesting in recent years.

Author: Stephen Tanzer
Issue: Issue 130

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Wine Advocate | 90

This blend of 98% Merlot and 2% Cabernet Franc from the eastern hills of St. Helena exhibits a dark plum/purple color as well as a big, rich perfume of toffee, mocha, chocolate, espresso roast, and berry fruit. Medium-bodied, pure, and elegant, with an attractive, savory finish, it should be consumed over the next 5-7 years.

Drink Dates: 2006-2013
Author: Robert Parker
Issue: 168

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Wine Spectator | 88

Supple-textured, with ripe, plush currant, plum and blackberry fruit that's well-proportioned, rich and concentrated. Tannins are ripe and integrated. Complex aftertaste. Merlot and Cabernet Franc. 500 cases made.

Drink Dates: 2006-2010
Author: James Laube


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Vinfolio | 

Drink Dates: 2006-2017
Author: Elizabeth Grubel


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More Vintages and Sizes of Amuse Bouche - Red:

2011 (750ml)

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