($49; 14.4% alcohol) Good deep red. Aromas of berries, spices, minerals and dried rose. Highly concentrated flavors of raspberry, gunflint and spices. Quite fruit-driven for this bottling, almost exotic in character. Big, sweet and rich. Finishes with building, ripe tannins. Much more successful than the 2002 version.

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Displaying a dark ruby/purple color, the 2003 Pinot Noir Weir Vineyard exhibits gamy, meaty, funky herb and fresh cow dung-like notes along with loads of complexity, medium to full body, and a ripe, rich, finish. The acidity is nicely concealed by the wine's power and volume. This Burgundian-styled Pinot should drink well for 5-7 years.

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A mix of supple black cherry and blackberry fruit supported by firm tannins and lively acidity, it offers excellent structure and length, ending with a pleasant minerally, gravelly aftertaste. 480 cases made.

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Oak juice.