Author: Antonio Galloni
Valdicava's 2003 Brunello di Montalcino is a fat, super-ripe offering that flows with masses of opulent fruit. The difficult vintage has yielded a wine with limited complexity and finesse given what this estate is capable of.
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Author: James Suckling
Enticing aromas of meat and mushroom pie mingle with rich plum and spices. Full-bodied, with silky, caressing tannins and intense fruit and mineral flavors. Well-crafted, finishing long.
Trust Rating: 84
Tasted On: 09/30/2009
More Vintages of Valdicava - Brunello di Montalcino:
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