International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 127
($46-$60) Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose. Then impressively powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fine for Suduiraut, and not at all outsized or overly sweet. Comes across as very young, and finishes with noteworthy spine. Quite suave.
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Author: Jancis Robinson
Rich and peach-like. Firmly cosseted, but lots of exciting, concentrated ripeness. Masses of acidity, too. Should age very well.
Author: Robert Parker
No tasting note was given.
Author: James Suckling
Intense aromas of pecan pie, dried apricot, apples and syrup. Full-bodied, medium-sweet, with a dense mouthfeel of very ripe fruit and a long, powerful and spicy aftertaste. Very, very impressive. Not quite the 2001, but who's arguing? 6,500 cases made.
Trust Rating: 97
Tasted On: 04/08/2013
Good but lack some acidity. Brightened up with air time-will slow O the next bottle for an hour or so.
Trust Rating: 97
Tasted On: 11/13/2010
Like drinking mild liquified grapefruit rind with honey. Great stuff!
Wonderful persistent mouth taste - 30 seconds easily. Nice balance of sweetness and alcohol.
Trust Rating: 93
Tasted On: 02/27/2010
Trust Rating: 86
Tasted On: 05/24/2009
Trust Rating: 99
Tasted On: 06/30/2006
Drink Dates: 2006-2020
Amazingly rich, ripe, and full, with great botrytis and balancing acidity. The style reminds me of Rieussec.
More Vintages of Suduiraut:
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