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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
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($58; blended with 25% merlot) Good full red. Aromas of black cherry, redcurrant, tobacco and mocha. Supple and sweet in the mouth, with dark berry and licorice flavors and little of the herbal character shown by so much North Coast cabernet franc. Finishes with dusty but sweet tannins, noteworthy breadth and fullness, and some lingering chocolatey oak. Excellent cabernet franc.
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Wine Advocate
Author: Robert Parker
Issue: 162
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Blue fruits, ethereal lightness, and considerable elegance characterize the 2003 Cabernet Franc. It reveals minty, floral, blue and black fruit characteristics, admirable intensity and palate saturation, and considerable lightness on the palate. Drink it over the next 7-8 years.
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Wine Spectator
Author: James Laube
Issue: Web
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A seductive style, with lavish vanilla- and mocha-laced oak wrapped around a rich, lively core of currant, wild berry and black cherry fruit that flows across the palate. Plenty of tannins, but it's best soon, so decant and enjoy. 1,100 cases made.
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