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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 120
(Morlet notes that these young vines are already beginning to become a source for the Point Rouge blend) Deeply pitched aromas of dried apricot, baked apple and vanillin oak, with a suggestion of tropical fruits. Broad and dry in the middle palate and not yet expressing itself. A bit edgy and phenolic on the finish, with slightly aggressive alcohol. Morlet says this is better than the 2002, but today it's very closed.
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Trust Rating: 92
Tasted On: 06/10/2012
Gorgeous amber, buttery with oak fully dissipated. Like a fine Mersault.
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