International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
Deep medium ruby. Very ripe, expressive aromas of smoked meat, espresso, chocolate and black licorice. Big and broad, with a lovely subtle sweetness of fruit and noteworthy density. But the tannins are a bit unrefined in comparison to those of the flagship wine. L'Esprit de Pavots is from young vines.
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Author: Robert Parker
The 2003 l'Esprit des Pavots offers chocolate, fresh herb, smoky, meaty, black currant and licorice-imbued flavors with moderately high tannin in the slightly austere finish. It does not possess the charm and silkiness of the 2004.
Tasted On: 01/02/2012
Trust Rating: 80
Tasted On: 11/11/2010
Very good overall
More Vintages of Peter Michael - L'Esprit des Pavots:
Corporate Office1890 Bryant St, Ste 208San Francisco, CA email@example.com
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