Photo of actual year not available
Issue: Issue 17
Opaque ruby. The nose and flavors are like dry port with distinct surmature notes. The big and robust flavors are very rich with a sappy and chewy but bone-dry finish that possesses a slight acid bite to it. This is pretty particular in style and definitely not one that I admire.
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 125
($122) Pale-edged red. Red cherry, plum, flowers and a hint of resiny oak. Creamy-sweet in the mouth, with red fruit and game flavors along with an element of resiny surmaturite Finishes with substantial dusty tannins and very good breadth. Am I underrating this?
Author: Bruce Sanderson
A tobacco-scented red, with a core of red cherry and spices and a cloak of tannins guarding it. It's elegant, with fine length and intensity and sweet fruit to match its tannins.
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