(a 73/27 blend of cabernet sauvignon and merlot) Bright ruby-red. Blackcurrant, blueberry, black cherry, violet, tobacco, fresh herbs and currant leaf on the slightly medicinal, quintessential cabernet nose. Then broad, fat and rich, with a layered texture and enticing sweetness. Showing its cabernet side today, but this is thoroughly ripe, seamless cabernet.

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Consumers should take note as this estate is clearly benefiting from increased attention from the Rothschilds. The 2003 may be the finest Duhart-Milon made ... ever! A blend of 73% Cabernet Sauvignon and 27% Merlot, it boasts a deep ruby/purple hue in addition to a big, sweet perfume of black fruits interwoven with roasted herbs and meat juice offered in a muscular, full-bodied style. Full-bodied, dense, and well-structured, this stunning cuvee is best consumed between 2010-2030.

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Blackberry with toasted oak and coffee aromas. Full-bodied, with chewy tannins and a long finish. Lovely texture to this wine. Dense and refined. Very tight right now. One of the best I have tasted from this estate.

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