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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
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($230) Good medium ruby color. Roasted black fruits and a suggestion of almost port-like ripeness on the nose. Lush, superripe and powerful, with superb density of flavor. With notes ranging from black olive to dark chocolate, this shows a wider range of ripeness than either the highly promising young 2004 or the remarkably lush and sweet 2002 (which I scored 95 on this latest occasion).
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Wine Advocate
Author: Robert Parker
Issue: 168
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More difficult to evaluate than its siblings, the 2003 Vecina, which comes from a site near Harlan Estate, is a firm, tannic, backward wine displaying a gravelly, scorched earth, hot rock, black currant, licorice, and herb-scented bouquet. In the mouth, it is tight, rich, and ruggedly constructed with medium to full body as well as a boatload of tannin. Give it 4-5 years of cellaring, and consume it over the following 15.
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Wine Spectator
Author: James Laube
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A ripe, opulent 2003, with layers of rich plum, blackberry and wild berry fruit that manages to straddle the line and avoid being overripe. Rich and fleshy, with firm yet supple tannins and a trace of heat showing on the aftertaste. 710 cases made.
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