International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
($115) Deep ruby-red. Sappy black cherry, roast coffee, tobacco, mocha and brown spices on the nose. Densely packed and suave, with fruit so sweet that one could easily enjoy this wine right now. Wonderfully lush, layered cabernet, finishing with very fine, building tannins.
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Author: Robert Parker
Kongsgaard and Hatton are now experimenting with Cabernet Sauvignon, primarily from the David Abreu and Ric Foreman-owned vineyard of Thorevilos. The medium to full-bodied, monolithic 2003 Cabernet Sauvignon exhibits impressive weight, richness, and character. It offers aromas and flavors of spicy earth, toast, black currants, and coffee. Give it 2-3 more years of bottle age, and drink it over the following 15+.
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