More Vintages and Sizes of Vincent Girardin - Batard-Montrachet:
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Issue: Issue 19
(from Chassagne vines) No review available
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 122
($190; 15% alcohol) Nut oils and clove on the nose; distinctly less rocky in character than the Chevalier. Round, spicy and fat; a rich, broad wine that's not yet showing much nuance. But this is a big boy.
Author: Pierre Rovani
Surprisingly, the most tightly wound and focused of Girardin's grand crus is the 2003 Batard-Montrachet (white). Its spice, flower, and mineral-scented nose is demure, as is its flavor profile. Light to medium-bodied, with aeration it displays outstanding depth and richness to its mineral-infused core.
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