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2003 Pertimali (Livio Sassetti) - Brunello di Montalcino 750ml
2003 Pertimali (Livio Sassetti) - Brunello di Montalcino
Italy - Tuscany - Brunello di Montalcino
Red / Sangiovese
2003 Pertimali (Livio Sassetti) - Brunello di Montalcino
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 139

($85) Full, fresh red. Subtly complex aromas of currant, plum, mocha, nutty oak and woodsy underbrush. Suave and fine-grained, with surprising freshness to the dark berry flavors in light of the rather low-toned nose. Not a hugely fleshy wine but boasts an understated density and very good life in the mouth-and gained sweetness with extended aeration. Finishes with broad, palate-dusting tannins and excellent length, structure and grip. (A Marc de Grazia Selection; importers include Michael Skurnik Wines, Syosset, NY and Estate Wines Ltd., San Rafael, CA)

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Wine Advocate Author: Antonio Galloni Issue: 176

Pertimali's 2003 Brunello di Montalcino is once again among the small number of wines being made in Montalcino that offers real character. This intense, powerful Brunello exhibits the essence of flowers, tar, smoke, dark cherries and wild herbs as it opens to reveal superb depth and concentration. The tannins of the vintage are present, but the wine's sheer richness provides more than enough balance. A surprisingly fresh, long finish rounds out the wine.

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Wine Spectator Author: James Suckling

Blueberry and raspberry, with hints of vanilla and spices, lead to a full-bodied palate, with velvety tannins and a long finish. Needs time. 2,400 cases made.

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Community Reviews


ChrisMus Trust Rating: 91 Tasted On: 06/10/2014


dozman3 Trust Rating: 98 Tasted On: 04/03/2014 Drink Dates: 2014-2020

delicious wine in its prime.

crowch76 Trust Rating: 88 Tasted On: 03/02/2014 Drink Dates: 2008-2018

Original Case


ebgreenb Trust Rating: 96 Tasted On: 02/27/2012 Drink Dates: 2012-2017

Rather disappointing. Pleasant table wine for a pasta dinner, but nothing to go out searching for.


storms38 Trust Rating: 92 Tasted On: 01/26/2012

No...don't do it. Tight, tannic, no fruit, decant it for 7 days if you want.....pass!

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