More Vintages and Sizes of Bouchard Pere & Fils - Corton :
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Author: Allen Meadows
Issue: Issue 21
Interestingly for such a ripe wine, this is rather reserved on the nose even with vigorous swirling, can only be coaxed to reveal glimpses of very ripe plum, mocha and spice notes leading to massively constituted flavors that explode in the mouth with breathtaking intensity. This is a bruiser of a wine that is every bit as robust and powerful as the Rugiens but with real style and grace despite all of the muscle. In short, wow!
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 119
(tasted from stainless steel tank) Full medium ruby. Liqueur-like aromas of earth, licorice, game and chocolate, with notes of pepper and brown spices; distinct suggestions of surmaturite Superconcentrated, mouthfilling and exotic, with a fine-grained texture and a suggestion of pineapple. This has perfectly integrated its 75% new oak. A huge wine that finishes with outstanding persistence and extremely suave tannins. These vines run north-south, and yielded a normal crop load in 2003. Hervet suggests that this will surpass the legendary '47.
Author: Jancis Robinson
Deep colour. Playful nose – a rather confident depth of ripe fruit flavour without any too obvious "burnt" or "stewed" notes. Great depth of cherry fruit completely overlays the tannins, which are considerable. Wait for this wine.
Author: Bruce Sanderson
A big, beefy red, showing animal and plum aromas and flavors, with a sinewy texture framing the dried cherry and berry notes. Tough tannins mark the finish. This needs time. 300 cases imported.
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