More Vintages and Sizes of Tertre Roteboeuf:
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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 126
($85) Good bright, dark red. Roasted aromas of dark berries, musky espresso and coffee. Dense and rich but sappy, with a chewy, tactile quality rare for a 2003 from the right bank. There's a roasted character to the exotic, sweet flavors of red fruits and tobacco, but also plenty of energy for the vintage. Boasts a voluptuous thickness of texture and finishes extremely long, with sweet tannins. The fruit became even more explosive as the wine opened in the glass. Still, I'd opt for enjoying this wine over the next decade.
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Author: Robert Parker
The heady, open-knit, expansive, dark ruby/purple-tinged 2003 reveals notes of sweet chocolate and black cherry liqueur as well as low acidity, elevated alcohol and glycerin, and a loosely knit, nearly flabby style. It is a charming, sensual St.-Emilion.
Author: James Suckling
Intense aromas of Indian spices, vanilla and chocolate with lots of berry. Full-bodied, round and silky with a long, gorgeous finish. Seductive.
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