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International Wine Cellar
Author: Ian D'Agata
Issue: Issue 128
($45; 40% cabernet, 30% sangiovese and 30% merlot) Dark red. Subdued but pure aromas of red cherry, smoky plum and coffee liqueur. Offers a solid core of juicy berry fruit and chocolate mocha flavors. Impressively horizontal on the finish, with firm tannins and juicy persistence. The sangiovese element gives this smooth and ripe wine welcome acidity and good cut.
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Author: Antonio Galloni
The 2003 Guidalberto (45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese) is soft and supple on the palate, with attractive notes of candied cherries, smoke and tobacco. Showing a pliant, supple personality this classically proportioned medium-bodied wine is best enjoyed over the next six or seven years.
Trust Rating: 94
Tasted On: 11/10/2009
1 hour in decanter. nice nosing, and smooth, medium body. good with beef.
Tasted On: 07/26/2008
Drink Dates: >2010
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