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2003 Roberto Voerzio - Barolo Cerequio 750ml
2003 Roberto Voerzio - Barolo Cerequio
Italy - Piedmont - Barolo - La Morra
Red / Nebbiolo
2003 Roberto Voerzio - Barolo Cerequio
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Professional Reviews


International Wine Cellar Author: Stephen Tanzer Issue: Issue 135

($285; full south exposition) Moderately saturated red. Superripe aromas of cherry and tobacco, with a whiff of dried flowers. Supple, round and lush but without the lift and cut of the best years. A fleshy, sweet Barolo that finishes with substantial, broad tannins. Voerzio tossed out his La Serra and Rocche 2003 due to fermentation problems ("the yeasts couldn't work through all the sugar," according to Bussolo).

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Wine Advocate Author: Antonio Galloni Issue: 173

The 2003 Barolo Cerequio opens with sweet, high-toned aromatics that lead to a feminine, super-ripe expression of small red fruit, minerals and toasted oak. Made in a taut, focused style, it needs a few years to come together, yet today it doesn-t appear to be an especially long-lived wine. In most vintages, the Cerequio is Voerzio-s most complete wine, but it seems to have suffered in 2003.

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Wine Spectator Author: James Suckling

Offers beautiful aromas of plum, spices and mushroom. Full-bodied, with plenty of ripe fruit and caressing, velvety tannins. Long and attractive. Very structured yet harmonious. 50 cases imported.

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Community Reviews


wineme.310 Trust Rating: 96 Tasted On: 11/20/2011

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