International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 125
($210; 14% alcohol) Full ruby-red. Vibrant, highly perfumed aromas of blackberry, black raspberry and coffee leap out of the glass. Offers the confectionery sweetness of the best 2003s while retaining shape, aromatic complexity and freshness. A superconcentrated, palate-saturating grand cru that expands impressively on the back half, finishing sweet and very long, with no impression of hardness.
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Trust Rating: 100
Tasted On: 12/18/2013
pop and pour. Plums, fruits, intense, sumptuous and on the salty side. Good 15sec length.
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