International Wine Cellar
Author: Josh Raynolds
Issue: Issue 120
($42) Deep, dark red. High-pitched red berry and cherry cola aromas, with strong oak spice notes of cinnamon, clove and mace. Deep, rich and very ripe, with concentrated blackberry and cassis notes along with smoked meat and bacon; lots of roasted, tarry things going on here. Finishes with toffee and a sweet raspberry tone. Fans of new oak flavors might score this higher.
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