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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 127
($40-$48) Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.
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Author: Robert Parker
Author: James Suckling
This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, and thick honey. Spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. 8,000 cases made.
Trust Rating: 100
Tasted On: 03/05/2014
This is an exquisite dessert wine! Notes of apricot, orange zest, and honey on the palate, which is followed by a long, silky finish! Absolutely delightful! If you can find this wine, I would strongly recommend it!
Trust Rating: 96
Tasted On: 07/10/2011
Trust Rating: 99
Tasted On: 05/14/2011
Wonderful notes of burnt sugar, caramel, honeysuckle, sweet cedarwood. Fantastic!
Trust Rating: 93
Tasted On: 12/27/2010
Trust Rating: 98
Tasted On: 08/01/2010
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