2003 Beaucastel - Chateauneuf du Pape 750ml

France - Southern Rhone - Chateauneuf du Pape/ Red / Rhone Blend   |     Watch

2003 Beaucastel - Chateauneuf du Pape
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.

Reviews For This Wine


 
International Wine Cellar | 93

($92) Deep, dense red color. Vibrant aromas of aromas of cherry, wild herbs, fresh flowers and minerals. Energetic and sweet, showing no overripe qualities; offers a silky, suave texture and wonderfully pure red berry, fresh plum, kirsch and fig flavors. Those with an aversion to the funky, gamey character that can characterize Beaucastel in "typical" vintages owe it to themselves to check this out. Clearly, the Perrins know what to do with grenache, even if it's not their favorite grape.

Author: Josh Raynolds
Issue: Issue 124

Professional content appears courtesy of Vinfolio

Jancis Robinson | 17.5

A stew of a wine to go with our braised beef – very rich and herbal but clean, none of the horsey aromas for which young Beaucastel is so notorious. The heatwave vintage didn’t seem to have left its calling card of uncomfortably dry tannins in this wine which was already very opulent and flattering.

Drink Dates: 2007-2020
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Wine Advocate | 92

The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years.

Drink Dates: 2009-2029
Author: Robert Parker
Issue: 163

Professional content appears courtesy of Vinfolio

Wine Spectator | 94

Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. 15,000 cases made.

Drink Dates: 2008-2025
Author: James Molesworth


Professional content appears courtesy of Vinfolio

Score: 93
Author: kukie
Trust Rating: 99
Tasted On: 10/06/2014
Drink Dates: 2010-2019
Totally ready to drink and enjoy. Decanted for 15 minutes.
Score: 93
Author: rrrobins
Trust Rating: 95
Tasted On: 12/30/2011

0 of 1 people found this review useful.

Score: 92
Author: David W294
Trust Rating: 97
Tasted On: 01/02/2011
Drink Dates: 2009-2018

0 of 1 people found this review useful.

Score: 94
Author: StefanBoedeker
Trust Rating: 99
Tasted On: 04/25/2009
Drink Dates: 2009-2018
Deep ruby colored with an aroma of black fruit, spices and herbs and a pleasant earthiness. On the palate the wine was full bodied, dense and nicely textured with nicely blended tannins. Good finish.

1 of 1 people found this review useful.

Score: 95
Author: Howard R
Trust Rating: 89
Tasted On: 10/26/2008
Smooth, light but with excellent body
More Vintages and Sizes of Beaucastel - Chateauneuf du Pape:

2005 (750ml)
2000 (750ml)
1998 (750ml)
1994 (1.5L)
1990 (750ml)

About This Producer


Chateau Beaucastel, run by the Perrin brothers, is regarded as one of the best estates of Chateauneuf-du-Pape. At 131 hectares of vineyards, it is also one of the largest estates in the region. It is atypical of the appellation in its production techniques. It is one of three estates to produce and vinify all 13 grapes permitted under the regulations of Chateauneuf-du-Pape. Also, unlike most estates, Beaucastel prefers to use as much Mourvedre in its blend as Grenache. As one of the first estates to practices organic viticulture, Chateau Beaucastel is often criticized for the influence of Brettanomyces, yeast that may contribute animalistic flavors to the wine. They are also controversial for their vinification practice of rapidly heating the incoming must in order to kill bacteria and extract color and flavor from the skins. After maturation in oak casks, the wine is bottled with light fining and no filtration. The house produces several cuvees, the grand vin known as Chateau Beaucastel. Their other wines include Hommage a Jean Perrin, Chateau Beaucastel Blanc, Roussanne Vieilles Vignes. Good values can be had by their Cotes du Rhone, Coudoulet de Beaucastel and their negociant line under the name Vieille Ferme.

Click here to listen to GrapeRadio's podcast about Ch. Beaucastel (Show #142, 42:50 min 20 MB)
GrapeRadio.com



See all Southern Rhone producers

See other similar producers: Clos du Mont Olivet, Domaine Pierre Usseglio et Fils

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers