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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 120
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($70-$95) Good bright ruby-red. Sweet, penetrating aromas of raspberry, currant, flowers and sweet oak. Tight today but not hard, with burnished oak notes sweetening the dark berry and floral flavors. Finishes long and firmly tannic, with cabernet-dominated floral and minty notes.
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Wine Advocate
Author: Robert Parker
Issue: 158
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A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time.
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Wine Spectator
Author: James Suckling
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Rich aromas of vanilla, chocolate and berry follow through to a full-bodied palate, with ultrafine tannins and a long, silky finish. Very fine indeed. Palmer shows power with finesse here. 8,500 cases made.
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