2002 Martinelli - Chardonnay Martinelli Road 750ml

USA - California - Sonoma - Russian River Valley/ White / Chardonnay   |     Watch

2002 Martinelli - Chardonnay Martinelli Road
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Reviews For This Wine


 
International Wine Cellar | 91(+?)

($40) Wild nose combines a gamey quality with steely minerality. Tightly wound and very young, but its lemon custard and mineral flavors hint at the complexity to come. Finishes adamantly dry, firm and persistent. This really needs a couple years of patience.

Author: Stephen Tanzer
Issue: Issue 114

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Wine Advocate | 94

The 2002 Chardonnay Martinelli Road Vineyard has a striking minerality with notes of gravel and hot rocks, a steely backbone, huge body, leesy flavors with good acidity, tremendous ripeness, and a singular terroir character. If California were making a Meursault-Perrieres, this might be an example of that style of site-specific wine.

Drink Dates: 2003-2007
Author: Robert Parker
Issue: 157

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Wine Spectator | 92

Yeasty bread dough aromas lead to a rich, creamy-textured wine, with scents of anise, ripe fig, honeysuckle and spice. Broad and expansive, with a long, intricate aftertaste that echoes butterscotch.

Drink Dates: 2004-2009
Author: James Laube


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About This Producer


Martinelli Winery is steeped in tradition - the founders were Giuseppe Martinelli and Luisa Vellutini, originally from a village in Tuscany, who eloped as teenagers and landed in Sonoma in 1887. Though resources were scarce, Giuseppe, armed with extensive viticultural knowledge, earned and borrowed enough to purchase a bit of land - the current 60-degree slope which is now known as Jackass Hill Vineyard. The first vines planted were Zinfandel and Muscat Alexandria. When Giuseppe passed away in 1918, his youngest son, Leno, just 12 years old, became responsible for tending the family's steep hillside. His family said only a jackass would be stubborn enough to farm that torturous slope and thus, it earned its name.

In 1973 Lee, Sr., Leno's son, took over management of his Uncle Tony Bondi's estate in the Russian River Valley and made his mark as a premium grape grower. He and his wife Carolyn realized the potential of their crops and started their own winery and tasting room in two converted hop barns. A chance meeting with Helen Turley in 1993 introduced a slew of progressive viticultural and cellar practices that catapulted them to the next level.

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See other similar producers: Patz & Hall, Brewer-Clifton, Hanzell Vineyards

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