|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 120
|
($180-$250) Red-ruby. Blackcurrant, graphite and minerals on the nose. Sweet, fleshy and dense, with an impeccable sugar/acid balance. Strong mineral tones and firm acids. Finishes long and gripping, with excellent tannic spine and lift. A bit like the 2002 Les Forts de Latour but turned up a notch or two. But not quite as perfumed as the young 2004.
|
Wine Advocate
Author: Robert Parker
Issue: 158
|
The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%). It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn't have been expected to produce the raw materials to achieve something at this level of quality.
|
Wine Spectator
Author: James Suckling
|
Loads of ripe currants, licorice and toasted oak on the nose. Subtle yet impressive. Full-bodied, with a solid core of ripe fruit and chewy tannins. Big and juicy. Deep midpalate for a 2002. This is the wine of the vintage. A solid, classic Latour that needs bottle age.
|
|