2002 Kay's Amery - Shiraz Block 6 750ml
2002 Kay's Amery - Shiraz Block 6
Australia - South Australia - McLaren Vale
Red / Syrah
2002 Kay's Amery - Shiraz Block 6
Not available for Buy It Now at this time
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3 bottles marked for sale by Private Collectors (354 Owned)
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VINDEX  $58.92  details
Professional Reviews

IWC
92

International Wine Cellar Author: Josh Raynolds Issue: Issue 121

($90) Dark ruby. Strikingly aromatic and all over the olfactory map, offering notes of dark cherry, blackcurrant, graphite, violet, rose, Sen-Sen, licorice pastille, underbrush and cracked pepper, all framed by sexy, light, bourbony oak notes. Very rich and full, with terrific cut and lift. The flavors of bright red berries are complicated by sweet pastry hints and tangy minerality. This has wonderful freshness and life for its size and should richly reward cellaring. (The Grateful Palate, Oxnard CA)

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WA
95

Wine Advocate Author: Robert Parker Issue: 155

The 2002 Shiraz Block 6 (made from 112-year-old vines cropped at a mere 1-2 tons of fruit per acre) is the antithesis of the Hillside cuvee. Backward and nearly impenetrable, its inky/ruby/purple color is accompanied by high levels of tannin, huge structure, and massive concentration. It requires 3-6 more years to become civilized and accessible. This dense Shiraz saturates the palate with extract and concentration as well as elevated tannin. It is amazing one winery could produce two wines that are so totally opposite. Only consumers with cool cellars and the patience to wait 5-6 years should purchase this blockbuster.

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WS
88

Wine Spectator Author: Harvey Steiman

Very dense, with smoky, licorice-scented black fruit flavors. Firmly tannic on the finish. Needs time to settle down. 200 cases imported.

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Community Reviews

91

Edward C731 Trust Rating: 98 Tasted On: 06/01/2012

95

Karl L Trust Rating: 100 Tasted On: 06/11/2012 Drink Dates: 2022

The 2002 Shiraz Block 6 (made from 112-year-old vines cropped at a mere 1-2 tons of fruit per acre) is the antithesis of the Hillside cuvee. Backward and nearly impenetrable, its inky/ruby/purple color is accompanied by high levels of tannin, huge structure, and massive concentration. It requires 3-6 more years to become civilized and accessible. This dense Shiraz saturates the palate with extract and concentration as well as elevated tannin. It is amazing one winery could produce two wines that are so totally opposite. Only consumers with cool cellars and the patience to wait 5-6 years should purchase this blockbuster. This is Robert Parker's review but it does not show up in the inventory??

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