International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 120
($29-$43) Good bright ruby-red. Bright, fruit-driven aromas of black raspberry and cherry; reminded me of Burgundy. At once juicy and chewy, with a restrained sweetness and firm but harmonious acidity. Plenty ripe in the context of the year, and very well balanced. Finishes with firm tannins and very good length.
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Author: James Suckling
Subtle and classy aromas of blackberries, fresh mushrooms and light oak follow through to a medium-bodied palate, with a good core of fruit, silky tannins and a medium finish. Second wine of Haut-Brion. Best after 2007.
More Vintages of Haut-Brion - Bahans de Haut-Brion:
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