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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 114
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(tasted sur colle) Bright medium ruby. Aromas of black fruits, violet, cedar and mint, with a light leafiness. Very suave in the mouth, with a sweetness and softness that belie its very high (82%) cabernet content. This boasts impressive inner-mouth flavor and a distinctive mineral quality. No doubt even brighter than it's showing on its finings. Lovely Ducru in the making.
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Jancis Robinson
Author: Jancis Robinson
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Very attractive development. Juicy. More advanced than most. Readable and easy. Great balance.
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Wine Advocate
Author: Robert Parker
Issue: 158
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It is good to see this wine showing much better from bottle than it did from barrel, where it had a certain leanness and herbaceousness. There is still a hint of dried herbs in the classy nose of red and black currants, cedar wood, and spice box. The wine has a deep ruby/purple-tinged color, excellent density, and medium body in an elegant style with a hint of road tar and sweet fruit. It should drink well young but age nicely for 12-15 years. Make no mistake about it, it has nowhere near the size, dimension, power, and intensity of the 2003. Of course, this estate is now being run by Bruno Borie, the eldest son of the late Jean-Eugene Borie. He replaced his younger brother, Xavier Borie, who remains fully responsible for Grand-Puy-Lacoste and Haut-Batailley.
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Wine Spectator
Author: James Suckling
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Aromas of tobacco, currant and cigar box follow through to a full body, with silky, refined tannins and a clean, focused finish. Caressing and very pretty. Coming together now. 17,500 cases made.
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