2002 Vega Sicilia - Unico 750ml

Spain - Castilla y Leon - Ribera del Duero/ Red / Regional Blend   |     Watch

2002 Vega Sicilia - Unico
This wine is currently sold out. However, many times we can still locate this wine for you. Use the contact form below to request assistance.
You can also bid on this wine. Contact us to learn how.

Reviews For This Wine


 
International Wine Cellar | 92

Bright ruby. Smoky, floral-accented aromas of redcurrant, cherry pit and plum, with a peppery topnote. Sweet and open-knit, offering musky red fruit and floral pastille flavors and notes of mocha and succulent herbs. Shows very good depth and power for the vintage, finishing smooth, sweet and long. Not the greatest Vega by any means but highly successful for 2002, and you can actually enjoy it right now.

Author: Josh Raynolds
Issue: Issue 164

Professional content appears courtesy of Vinfolio

Jancis Robinson | 18+

Twenty per cent of Cabernet and those unknown grapes spice the Tempranillo this year. Tasted straight after the Valbuena of the same vintage this nose was immediately much more compelling. Taut, exciting, multi-faceted, the wine seemed quite different from older vintages - maybe simply because I have never tasted older vintages at this early stage - but I couldn't help but see the resemblance to the smooth richness of Pomerol. Compared with the Toro wine though, this has much more savouriness.

Drink Dates: 2010-2024
Author: Jancis Robinson


Professional content appears courtesy of Vinfolio

Score: 95
Author: rsfj
Trust Rating: 92
Tasted On: 10/23/2013

About This Producer


Vega Sicilia is Spain's most well known and prestigious estate. It was founded in 1864 by Don Eloy Lecanda y Chaves, who brought vine cuttings from Bordeaux of Cabernet Sauvignon, Malbec and Merlot to plant alongside Tinto Fino. Vega Sicilia's 3 cuvees include the flagship "Unico," a multi-vintage blend called "Reserva Especial," and the more forward-style Valbuena.

Depending on the vintage, Unico is made from a blend of 80% Tempranillo with the balance of Cabernet Sauvignon and Merlot. Traditionally the wine is aged for ten years in barrel before its release. The Reserva Especial is a blend of top vintages, while the Valbuena is made from younger vines and bottled after five years. A Valbuena cuvee with three years of aging was produced until 1998, but has been discontinued.

The Reserva Especial bottlings contain a unique blend of vintages:

1979 bottling: 1962, 1964, 1968 vintages, 1980 bottling: 1960, 1962, 1972 vintages, 1990 bottling: 1968, 1970 vintages, 1993 bottling: 1970, 1972 vintages, 1996 bottling: 1973, 1981 vintages, 1997 bottling: 1981, 1986, 1990 vintages, 1998 bottling: 1981, 1990 vintages, 2000 bottling: 1985, 1990, 1994 vintages, 2004 bottling: 1985, 1990, 1991 vintages, 2005 bottling: 1985, 1991, 1996 vintages

Click here to listen to GrapeRadio's podcast about Vega Sicilia (Show #93, 32:01 min 15 MB)
GrapeRadio.com



See all Spain producers

See other similar producers: Alvaro Palacios, Tinto Pesquera

Recommended For You

Loading, please wait...
 

Get early access to new arrivals and special offers