2002 Latour - Les Forts de Latour 750ml

France - Bordeaux - Pauillac/ Red / Bordeaux Blend
2002 Latour - Les Forts de Latour

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International Wine Cellar | 90(+?)

($40-$70) Good deep red-ruby. Cool aromas of raspberry, currant, black olive and spicy oak. Sweet, sexy flavors of redcurrant, tobacco, nuts and dried herbs. A bit more compact today than the 2004, but finishes with suave tannins and very good grip. Showing a bit of an acid edge following the bottling.

Author: Stephen Tanzer
Issue: Issue 120

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Jancis Robinson | 17.5

Solid. Very youthful but excitingly lively, dense and persistent.

Drink Dates: 2013-2020
Author: Jancis Robinson


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Wine Advocate | 92

A classic second wine that shows outstanding potential, the dark ruby/purple-colored 2002 has notes of cedar wood, black currants, earth, and truffles in a medium to full-bodied, supple-textured, beautifully concentrated style that can be drunk now or cellared for 10-15 years.

Drink Dates: 2005-2020
Author: Robert Parker
Issue: 158

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Wine Spectator | 88

Pretty aromas of blackberries, vanilla and cherries follow through to a medium-bodied palate, with good tannins and a fresh finish. Nice wine. Second wine of Latour.

Drink Dates: 2008+
Author: James Suckling


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More Vintages and Sizes of Latour - Les Forts de Latour:

2008 (750ml)
2005 (750ml)
2004 (750ml)
2000 (750ml)
1994 (750ml)

About This Producer


Chateau Latour is among the First Growth properties classified in the Bordeaux 1855 Classification. The estate is situated in the southern portion of Pauillac, bordering St. Julien and the Gironde estuary. Latour is considered one of the longest-lasting First Growths, reflecting its high proportion of Cabernet Sauvignon. The blend is typically 75% Cabernet Sauvignon, 20% Merlot, 4% Cabernet Franc and 1% Petit Verdot. The fruit is grown in vineyards with notably high levels of gravel and an ideal southeastern exposure. Latour is typified by its concentrated fruit and complexity. Young vintages are forward and jammy with multiple layers of fruit. Aromas include black-currant, cherry and prune, with a dusty bouquet of mint, leather, cedar, and tobacco. Chateau Latour can age a lifetime and should not be approached for ten to twenty years. Some of the best vintages include 1949, 1959, 1961, 1982, 1990, and 2000. Chateau Latour also produces a second wine called Les Forts de Latour and a third wine labeled simply Pauillac.

See all Bordeaux producers

See other similar producers: Chateau Haut Brion, Chateau Margaux, Chateau Leoville Las Cases

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