2002 Dujac Fils & Pere - Gevrey-Chambertin 750ml

France - Burgundy - Cote de Nuits - Gevrey Chambertin | Villages/ Red / Pinot Noir   |     Watch
2002 Dujac Fils & Pere - Gevrey-Chambertin
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Burghound | 86-88

A touch of reduction flattens the aromas but the flavors deliver plenty of Gevrey earth and particularly good complexity plus fine finishing persistence. This is not as elegant as the Chambolle with solid tannins and it's clear that this is a quality effort.

Drink Dates: 2007-2012
Issue: Issue 13

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International Wine Cellar | 87-90

($43) Medium red-ruby. Pretty, leesy aromas of cherry, sandalwood, flowers, underbrush and game. Nicely sweet and delineated in the mouth, and ripe on the back end, with torrefaction notes of chocolate and coffee. Jeremy Seysses changed his suppliers for this wine in 2002.

Author: Stephen Tanzer
Issue: Issue 113

Professional content appears courtesy of Vinfolio

More Vintages and Sizes of Dujac Fils & Pere - Gevrey-Chambertin:

2008 (750ml)

About This Producer


Jacques Seysses began his career as a winemaker in 1965 as an intern of Gerard Potel at Pousse d'Or. The experience paid off as he gleaned valuable information from the great Burgundian winemakers of the time. In 1967, he struck out on his own with the purchase of Domaine Graillet in Morey St Denis, which he renamed Domaine Dujac. The first vintage, in 1968, proved a complete disaster, but Jacques rebounded quickly, producing one of Burgundy's best wines in 1969. As the domaine gained recognition, the estate and its production grew. Today Dujac stretches over 12 hectares of prime Burgundy real estate in eleven appellations, including eight Grand Cru holdings, and turns out just under 5,000 cases a year.

The winemaking philosophy at Dujac is open-minded, experimental, and successful. A true family affair, winemaking is directed by Jacques and son Jeremy, and Jeremy's wife Diana, an oenologist trained at UC Davis, manages the cellar and laboratory. Since 1986, the domaine has been in "lutte intege," a regime combining organic, biodynamic, and integrated pest management strategies to produce the highest quality fruit. Pinots and Chardonnays from Dujac reflect this approach, garnering high scores and praise from critics year in and year out.

In 2004, the Seysses family began acting as negociants, partnering with local winegrowers in the Cote d'Or to produce wines bearing the Dujac Fils & Pere designation.

See all Burgundy producers

See other similar producers: Domaine des Lambrays, Domaine Michel Magnien, Domaine Denis Mortet

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