2002 Ausone 3.0L

France - Bordeaux - St Emilion | Premier Grand Cru Classe A/ Red / Bordeaux Blend
2002 Ausone

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Starting at  $1,750.00

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VINDEX   $1,558.53

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International Wine Cellar | 93(+?)

($190-$200) Saturated ruby-red. Explosive aromas of blackberry, minerals, violet, espresso and bitter chocolate. Fine-grained and pliant but with terrific precision of flavor and grip. Finishes juicy and very long, with substantial dusty tannins and excellent life and lift.

Author: Stephen Tanzer
Issue: Issue 120

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Wine Advocate | 95

In many respects, the 2002 may be even more impressive than the 2003. A far more challenging vintage to get everything right, and especially in St.-Emilion, where many disappointments have been produced, this is one of the wines of the vintage and (along with Pavie) among the finest wines from the Right Bank. It possesses a deep purple color as well as a gorgeous nose of creme de cassis, blackberries, wet stones, and wonderfully perfumed floral notes. When the wine hits the palate, it exhibits impressive purity, medium to full body, a multi-layered texture, and extraordinary precision and intensity with a finish just short of 50 seconds.

Drink Dates: 2011-2035
Author: Robert Parker
Issue: 158

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Wine Spectator | 92

Beautiful blackberry and decadent aromas of meat and earth. Full-bodied, with velvety tannins and a rich, long finish. Should develop really nicely in the bottle. Tight. 1,665 cases made.

Drink Dates: 2007+
Author: James Suckling


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Score: 92
Author: taipanli
Trust Rating: 98
Tasted On: 12/04/2009
Sister's 30th.
More Vintages and Sizes of Ausone:

2003 (1.5L)
2001 (750ml)
2000 (750ml)

About This Producer


Classed as Grand Cru Classe A, the best of the appellation, Chateau Ausone sits on a hill just south of St. Emilion. The chateau is named after the Roman poet Ausonius who owned over 100 acres of vineyard around Saint Emilion. The vineyards grow 50% Cabernet Franc and 50% Merlot grapes, producing approximately 2,000 cases a year. The chateau has a long history dating back to medieval times. After struggling during the first part of the twentieth century, the estate has seen a resurgence with the hires of Pascal Delbeck in 1976 and consultant Michel Rolland in recent years. Wines from Chateau Ausone require at least 10 years of bottle age after which they develop exotic flavors such as currant, black cherry and spice. Chateau Ausone also produces a second wine called Chapelle d'Ausone.

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