Francois Jobard creates the epitome of mineral-driven Chardonnay: refined, complex, layered, and limitless. He combines enthusiasm for the terroir
of Meursault with restraint in the use of new oak and lees stirring. The result is very traditional Burgundies that are memorable for their graceful steely character and intense elegance. Though understated in their youth, they have an uncanny ability to evolve into extremely fine examples of un-manipulated Chardonnay. Annual production hovers around a minuscule 2,000 cases.
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