International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 123
($70) Good red-ruby. Sexy aromas of currant, plum, bitter chocolate, baking spices, coffee bean and tar; fresh and complex. Sweet, lush and pliant, with lovely inner-mouth aromatic character and enticing notes of currant, Belgian chocolate and spicy oak. Shapely, silky wine, finishing with fine, dusty tannins. Very young and in need of two or three years of cellaring. This is a selection of the best barrels, aged in all new French oak for 26 months.
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Trust Rating: 95
Tasted On: 01/07/2007
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