($62) Highly aromatic nose combines candied apple, mint, lime and a suggestion of banana chips. Dense, rich and chewy, with spiced apple and light resiny flavors over a firm mineral spine. Gives a softer, less adamantly dry impression than the Clos Hauserer but finishes with palate-cleansing freshness.

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The nose of the 2001 Riesling Clos Windsbuhl (indice 2) exhibits intensely spicy minerals and white flowers. From the coolest of Zind-Humbrecht's numerous vineyard holdings, the grapes that fashioned this broad, mouth-coating wine were harvested in November. Immensely pure and persistent, it boasts a stone, crisp pear, and mineral-packed medium-bodied character.

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A mineral-laden white, this is full-bodied, rich and dry, with bracing acidity providing definition and energy to the peach, pineapple, brioche and stone flavors. Finishes with a salty mineral note. 450 cases made.

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