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International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 112
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($65) Perfumed aromas of tropical fruits, honey, oatmeal and nutty oak. Sweet and silky in the mouth, with apricot, peach and nutty oak flavors along with more exotic hints of mango and pineapple. Quite oaky on the back end, with a slightly dry, cyanic edge and a flavor of toasted almond. More dominated by its wood than most recent vintages of the Sine Qua Non white blend.
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Wine Advocate
Author: Robert Parker
Issue: 148
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The 2001 Albino (46% Chardonnay, 40% Roussanne, and 14% Viognier) emerged primarily from John Alban's vineyard in Arroyo Grande as well as the Stolpman Vineyard. Possessing fabulous intensity (it actually should be decanted 30-45 minutes prior to serving), it is a full-bodied white offering aromas of lychee nuts, citrus oils, honeysuckle, and rose petals. Fabulously rich and well-delineated in spite of its large size (15.1% natural alcohol), it is surprisingly light on its feet, and finishes with considerable zestiness.
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Wine Spectator
Author: James Laube
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A rich, full-bodied, hearty rendition. Ripe, plush and well-oaked, with scents of hazelnut, roasted peanuts, citrus and pretty fresh earth and flowers. Chardonnay, Roussanne and Viognier. 513 cases made.
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