2001 Michael, Peter - Point Rouge
USA - California - Sonoma
Chardonnay
Still
Buy from Vinfolio
Producer Notes
Peter Michael's estate vineyards (founded in 1982) are what make his wines truly exceptional. Sugarloaf Ranch sits high above Knights Valley in eastern Sonoma County, and from its rocky volcanic soil come the Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Merlot and Cabernet Franc. The Alexander Mountain Estate Vineyard, above Alexander Valley, provides additional Chardonnay. All Peter... More »
Professional Reviews
- Source
- International Wine Cellar
- Issue
- Issue 108
($150) Tight but ultimately complex nose combines orange juice and orange peel, apricot, wet stone, lichee and a wild smoked bacon character. Wonderfully chewy and layered wine that conveys a strong impression of solidity. Dense, sweet and minerally, with almost painful intensity. With aeration, this showed a wonderfully lush, round middle palate and great richness. A silky, seamless chardonnay with great subtle persistence. There was no Point Rouge made in 2000.
- Source
- Wine Advocate
- Issue
- 142
There will be a relatively abundant quantity of 2001 Chardonnay Point Rouge (425 cases). A light green/gold color is followed by aromas of roasted hazelnuts intermixed with honeysuckle, orange skin, and sweet citrus. This expansive, powerful, packed wine boasts loads of flavor, zesty underlying acidity as well as definition, and fabulous purity and length. This profound Chardonnay can compete with the finest grand cru white Burgundies ... and then some! It should drink well for a decade or more.
- Source
- Wine Spectator
A delicious mouthful of Chardonnay, bold, ripe, rich and creamy, with a silky texture and layers of ripe, opulent pear, fig, apricot and honeysuckle flavors. Finishes with a long, seamless aftertaste and a touch of heat.






2003 - $229.95 (750ml)
2002 - $249.95 (750ml)