|
|
International Wine Cellar
Author: Stephen Tanzer
Issue: Issue 114
|
($31-$45) Bright ruby-red. Enticing aromas of redcurrant, leather, tobacco, smoke and mint. Silky but firm in the middle palate, with lovely cut and clarity. Sweet currant fruit complicated by leather and tobacco notes. Finishes firm and persistent.
|
Jancis Robinson
Author: Jancis Robinson
|
Still quite youthful crimson. Attractively scented. Lively and both juicy at first and then dry on the finish. Not forced. Very user friendly. Just a bit juicier than the Barton.
|
Wine Advocate
Author: Robert Parker
Issue: 153
|
Sweet notions of plums, black currants, caramel, and spicy oak are provocative and alluring. Subtle but substantial, layered, and textured, with medium body as well as sexy, up-front flavors, low acidity, and ripe tannin, this beauty is among the most evolved and flamboyant of the appellation. Nevertheless, it should age well.
|
Wine Spectator
Author: James Suckling
|
Smoky and rich with lots of spice and berries. Medium- to full-bodied, with very good tannins with soft and silky texture and a medium finish. Not as impressive in bottle as barrel, but outstanding. 20,000 cases made.
|
|